1st authentic Japenese BBQ in Guatemala
Waygu
Wagyu beef is celebrated for its intense marbling, which results in extraordinary tenderness. The cows are reared in strict conditions, receiving a specialized diet and ample care. Their slow growth process enhances both flavor and texture. These elements contribute to Wagyu’s high price and unmatched quality.
Keihan
Sakedon
Ramen
Wagyu & Angus
About Founder
As a native of Guatemala with Taiwanese roots, I have always held a deep admiration for Japanese culture and cuisine. My passion for Japanese cooking led me to study it intensively, inspiring the name "Aniki," which means "big brother" in Japanese and is also the name of our beloved Shiba Inu.
At Aniki, we are dedicated to providing our customers with an authentic Japanese BBQ experience, where every meal is accompanied by a cultural journey. When you dine with us, you are indulging not just in delicious food, but also in a rich cultural immersion.
